Introduction
Surmai, also known as king mackerel, is a popular fish in Indian cuisine. With its firm texture and rich flavor, surmai is perfect for a variety of Indian dishes. In this blog post, we will explore some delicious Indian recipes that will make your surmai truly mouthwatering. Whether you prefer spicy curries or tangy marinades, these recipes are sure to satisfy your taste buds.
1. Surmai Fry
Surmai fry is a simple yet delicious way to enjoy this flavorful fish. To make surmai fry, you will need the following ingredients:
- 500 grams of surmai fillets
- 1 teaspoon of red chili powder
- 1/2 teaspoon of turmeric powder
- 1 teaspoon of ginger-garlic paste
- Salt to taste
- Oil for frying
Instructions:
- Clean and wash the surmai fillets.
- In a bowl, mix red chili powder, turmeric powder, ginger-garlic paste, and salt to form a marinade.
- Coat the surmai fillets with the marinade and let them marinate for 30 minutes.
- Heat oil in a pan and fry the marinated surmai fillets until they turn golden brown and crispy.
- Serve hot with mint chutney and lemon wedges.
2. Surmai Curry
Surmai curry is a classic Indian dish that combines the flavors of spices and coconut milk. To make surmai curry, you will need the following ingredients:
- 500 grams of surmai steaks
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 teaspoons of ginger-garlic paste
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- 1/2 cup of coconut milk
- Salt to taste
- Oil for cooking
Instructions:
- Heat oil in a pan and sauté the onions until they turn golden brown.
- Add ginger-garlic paste and cook for a minute.
- Add the tomato puree and cook until the oil separates.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the surmai steaks and coat them with the spice mixture.
- Add coconut milk and simmer until the fish is cooked through.
- Garnish with fresh coriander leaves and serve hot with steamed rice or naan.
3. Tandoori Surmai
Tandoori surmai is a mouthwatering dish that is perfect for special occasions. To make tandoori surmai, you will need the following ingredients:
- 500 grams of surmai fillets
- 1 cup of hung curd
- 2 tablespoons of tandoori masala
- 1 tablespoon of ginger-garlic paste
- 1 tablespoon of lemon juice
- Salt to taste
- Oil for grilling
Instructions:
- Clean and wash the surmai fillets.
- In a bowl, mix hung curd, tandoori masala, ginger-garlic paste, lemon juice, and salt to form a marinade.
- Coat the surmai fillets with the marinade and let them marinate for at least 2 hours.
- Preheat the grill and brush it with oil.
- Grill the marinated surmai fillets until they are cooked and have a charred appearance.
- Serve hot with mint chutney and lemon wedges.
Conclusion
These tasty Indian recipes will surely make your surmai dishes a hit at the dinner table. Whether you prefer the simplicity of surmai fry, the richness of surmai curry, or the smoky flavors of tandoori surmai, there is something for everyone to enjoy. So, grab some fresh surmai and start cooking these mouthwatering recipes today!
